From The Chef
Announcements and Recommendations from Restaurants, and Dining Establishments as well as their clients
| Languedoc
Region Narbonne Beziers Agde Montseret Montpellier Nimes Capestang Gruissan Saint Chinian Cabanes de Fleury Bize Minervois Rouvenac Limoux Perpignan Aniane Puisserguier Lezignan Corbieres |
Rhone Alpes Les Pezieres Grenoble Cote d'Or Buxy Beaune |
| Midi
Pyrenees Region Toulouse Millau Albi |
Aquitaine Nerac |
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View Restaurant L'Affenage, Aniane, Herault, Languedoc in a larger map |
ANIANE, HERAULT L'AFFENAGE From: Dot and Tim Green Date: Tue, 6 Jul 2010 To: <restaurants@le-guide.com> Subject: Restaurant recommendation Just got back from the Languedoc and I can fully recommend L'Affenage Restaurant, 4 Place de la Mairie, Aniane, 34150. Tel 04 67 57 31 25. It is a superb restaurant, mid priced, hidden down a little side street in Aniane, which is in the Herault region. They are closed Sunday evenings, Mondays and Tuesdays.. Ambiance is soft music in the background, twinkly fairy lights, and food is not only excellent but plentiful too! Menus are in french but the owner speaks English. 4 Place de la Mairie 34150 Aniane TEL 04 67 57 31 25 |
View Le Punjab Indian Restaurant, Perpignan, Languedoc in a larger map |
PERPIGNAN, PYRENEES ORIENTALES LE PUNJAB Indian restaurants are hard to find in the Languedoc region; Narbonne seems to have lost all indian restaurants. Le Punjab, is housed in a veritable Taj Mahal with lots of glass. There is of course the usual wall hangings, and the bollywood on the TV. The food was a little on the cool side, not steaming from the kitchen - but there is a good variety to choose from and of course menus in English can be provided. If you go at night - the room seems a little too dark - but perhaps thats great for romantics young and old. Worth more than one visit! Le Punjab, 2 , avenue du Palais des Expositions ( a l'angle de pont Joffre), 66000 Perpignan, TEL 04 68 50 94 22 G Denmark in search of something hot (Sept 2009) |
View Auberge du Faby, Rouvenac, Aude, Languedoc in a larger map |
ROUVENAC, AUDE AUBERGE DU FABY On holiday this year we discovered this gem of a restaurant that can be thoroughly recommended in a small village between Quillan and Puivert in Aude. Traditional French regional cuisine with a vegetarian menu, menus 22.50€ - 27.50€. Open Wednesday to Sunday lunch. Auberge du Faby, 15, Place Barthelemy, 11260 Rouvenac, TEL 04.68.74.35.42. We hope that this can be included in your guide. E. M. Kennedy (comment from le-guide.com visitor - July 2009) |
View Tantine et Tonton Restaurant, Limoux, Aude, Languedoc in a larger map |
LIMOUX, AUDE TANTINE ET TONTON I would like to recommend Tantine et Tonton, Limoux. We have really found that this is the best in Limoux. The ambiance is warm and friendly, (we have only eaten there in the evening). The dishes are all very well thought out (recherché), and tasty with a full description of each dish served. There are lovely little "amuse-bouche" at the start, and the same before the dessert. TANTINE ET TONTON 29 av Fabre d'Eglantine 11300 LIMOUX Tel: 04 68 31 21 95 (comment from le-guide.com visitor - Christine Wheatley - Jan 2009 |
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NARBONNE, AUDE L'ENTRE TEMPS This is a charming, friendly little restaurant. The good-value menu used freshly-sourced ingredients, which were prepared with care and originality. The vegetable and salad accompaniments, so often an after-thought, were especially good. The wine list was short and well chosen, but could perhaps take greater advantage of the wide range of local wines around Narbonne. L'ENTRE TEMPS RESTAURANT 13 r Major 11100 NARBONNE Tel: 04 68 32 56 22 (comment from le-guide.com visitor - J.B. - May 2008) |
| MONTPELLIER, HERAULT LE CAPTIVA Hi, I would like to recommend you a restaurant where I'm going now almost every day. I am in Montpellier for business and since the beginning, the quality of this restaurant is the same. The chef and his wife are so nice and they work so hard every day to satisfy the clients. It's located on a beautiful place under the pine tree, just in front of the cathedrale St Roch. LE CAPTIVA 2 Rue St Paul Place St Roch 34000 MONTPELLIER Tel : 04 67 91 31 21 http://www.lecaptiva.com (comment from le-guide.com visitor - Steffy - April 2007) |
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SAINT CHINIAN, HERAULT LE VILLAGE Restaurant Le Village 54 Grand Rue Saint Chinian We would certainly recommend 'Le Village' in St Chinian, 54 Gand,rue, the meals that friends and my wife and myself have had there have been marvellous, very well presented, and with a courteous reception, this is a restaurant we enjoy returning to again and again. Mr & Mrs Geoffrey & Dena Earl (Creissan) (comment from le-guide.com visitors - Mr & Mrs Geoffrey & Dena Earl (Creissan) - June 2007) |
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LES CABANES DE FLEURY, AUDE LOU CABANAIRE Restaurant Lou Cabanaïre 4, avenue de la Mer 11560 Cabanes de Fleury Though I have never eaten here, I and friends have had light refreshments, and enjoyed its ease, and relaxed atmosphere, (chat with the owner if you can, he will tell you about the history of Les Cabanes and how they used to catch fish by putting a net across the mouth of the River Aude - look at the photos and information on the restaurants entrance). They serve fresh fish. It is worth investigating! Tél : +33 (0) 4 68 33 74 31 (comment from LE GUIDE) |
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BIZE MINERVOIS - DOMAINE BELVIZE, AUDE LA TABLE DES COMPAGNONS La Table de Compagnons Domaine Belvize (from the roundabout where D5 and D607 meet, take the D605 to Mailhac - follow signs to restaurant) Dine out under the stars, on the Domaine Belvize, in the company of Jean Michel - who previously ran the Les Templiers in Bize Minervois. Enjoy his unique style in a beautiful setting surrounded by vineyards. Tél : +33 (0) 6 14 90 55 19 (comment from LE GUIDE) (NOW CLOSED) |
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GRUISSAN, AUDE G RESTAURANT Restaurant, Epicerie fine, Bar à huîtres. 12 avenue des Dunes, Plage des Chalets 11430 Gruissan Anaïs Goujon et son compagnon Rodger Navarro launch the new G Restaurant in june 2006. You will discover this new SeaFood restaurant designed by Sylvie Esclapez. Tél : +33(0)6 07 08 27 40 (ref by Rodger Navarro) Having not visited the restaurant - but I am always interested in finding a sea food restaurant that has fresh fish on its menu in Gruissan - which is harder than you think!- LE GUIDE |
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BEZIERS, HERAULT OCTOPUS I would like to recommend a restaurant in Beziers, France (Languedoc). Its name is Octopus. Thank you. The address is: Octopus 12 rue Boieldieu 34500 Beziers Tel: 04 67 49 90 00 Fax: 04 67 28 06 73 19 August 2005 (ref by L. Dubins) Having not visited the restaurant - its noted that the lunch menu is 20 euros with menus going up to 50 euros - and it looks like its well reviewed - so take a look - LE GUIDE |
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BEZIERS, HERAULT LE CANARD BLEU The owners of Le Canard Bleu used to run the 'Fin Fourchette' in Agde for many years. The owner cooks and his wife is front of house. The restaurant is only open at lunchtimes but is open every day 7/7 at the moment. They have two menus, one of 10 Euros and the other 14 Euros. Both are three courses with a choice of three starters and three main courses for the cheaper menu and a selection of five for the more expensive one and a variety of home made deserts or cheese. The food which is Traditional French is excellent as is the presentation. Their house wine is a very reasonable 4 Euros a half litre. Parking can be a problem as it is all narrow streets in the area but it is a short walk from Allee Paul Riquet and well worth the effort. The address is: Le Canard Bleu 27 Rue des Petits Champs Beziers Tel: 04 67 28 41 18 4 May 2005 (ref by B. Dickman) |
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CAPESTANG, HERAULT CAFE DE LA GRILL We can personally recommend the 'cafe de la grill' in Capestang, in the village square, although basically a bar restaurant, with a large outside seating area, it offers excellent meals at very modest prices, it is very popular with the lunchtime locals, efficient service and good portions. Café de la Grill 16 pl Jean Jaurès Capestang Tel: 04 67 93 30 02 16 July 2005 (Geoffrey & Dena Earl, Creissan, Herault) |
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AGDE, HERAULT Antoine and Ozlem are very pleased to announce the opening of a new restaurant and wine bar which will be a place of relaxation in the heart of the Domaine de Beaumont vineyards. During the day time, Les Jardins de Beaumont is a place to discover the domaine wine ( free testing available ) and a selected choice of regional appellations. From 6.30 pm each evening, in a charming and exceptional setting, you can take the time to drink a glass of wine or have a dinner on the terrace facing the vineyards. Our extensive Tapas menu and delicious mediterranean main courses will be offered to you. Reservation: 0467211923. Address; Domaine de Beaumont; Route de Florensac; 34300 Agde 13 Sept 2004 |
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MONTSERET, AUDE Dear Sir, I strongly recommend to you the Hotel Restaurant Relais de Montseret - Montseret - Aude Téléphone: 04 68 43 29 51 - Fax: 04 68 43 29 52 Regards Henry Coulondou 19 FEB 2004 |
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NIMES, GARD Fournil St Nicolas 27 rue de la Madeleine, 30000 Nimes. Tel 04 66 21 70 30 Situated in the medieval centre between the amazing Roman Arena in Nîmes and the Maison Carrée, the oldest Roman Temple in continuous use to the present day, a great place for a snack or lunch at very reasonable prices. Home cooking and a relaxed atmosphere. Small restaurant mainly used by locals. Child friendly (paper and crayons provided) and a children's menu. Popular dishes include lamb steak grilled with herbes de provence, and the apple and red fruit crumble! The owners are an anglo-french couple. Main course : about 7 euros. Full menu (including drinks) 10.90euros. from b-hmoreau 26 MAY 2005 |
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| Rhone
Alpes Region |
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GRENOBLE, ISERE Le Teranga - Restaurant Senegalais 1, rue Pierre Arthaud 38000 Grenoble Tel: 00 33+4 56 59 64 14 Bonjour je vous contact pour vous signaler un restaurant a ne pas manquer sur Grenoble. Le Teranga est un restaurant senegalais, 1, rue Pierre Arthaud. cet etablissement est en fait un restaurant-galerie; un site qui decrit l'artsite chef et sa galerie est en ligne - http://www.kebedesigns.com merci de me tenir au courant d'un eventuel referencement de l'etablissement (From le-guide.com visitor - Celine Duros- March 2007) |
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| LES PEZIERES, AIN (BETWEEN LYON AND GENEVA) We are in the heart of the Jura mountain in a region called BUGEY, we are one hour out of Geneva and Lyon and one hour 10 from Aix les Bains and we run an Australian Restaurant named LE BOOMERANG We are the first Australian Restraurant created in France (1987) the only other one is in Paris, we are little and we do everything ourselves with natural products, Australian bush spices of course we have Australian wines and beer and a little wallaby benneth in the parc. phone : 33 4 74 38 58 60 and my husband being Australian, we speak English. Thanks for recommending us I make great chutneys using Australian spices and I didn't say so but English, American and Australian clients of ours did. They even wanted to buy some but I can just cope for the Restaurant! YS RM PERKINS 18 FEB 2005 |
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| Midi
Pyrenees Region |
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View Le Jardin des Quatre Saisons, Restaurant, Albi, Tarn, France in a larger map |
ALBI, TARN LE JARDIN DES QUATRE SAISONS Recommended by a friend - this restaurant has an attractively priced menu, in a quirky traditional interior. Exemplary service, and excellent dining Le Jardin des Quatre Saisons, 19 Bd de Strasbourg 81000 Perpignan, TEL 05 63 60 77 76 G Denmark who loves Albi (November 2009) |
NERAC, LOT ET GARONNE Hi, Would it be possible for you to include my restaurant on your site? Many thanks, Iona D'Souza Restaurant AU DELICES DU ROY 7 rue du Chateau 47600 Nerac Lot et Garonne Aquitaine Tel. 06 29 83 30 86 We are open from 1 May to 30 November. Traditional fish restaurant with several international dishes like Paella, Goa Fish Curry, etc. Warm welcome to simple, home cooking. Our cuisine is very good and our portions generous. Most of our clients leave very satisfied and return often. We only serve fresh fish. Nerac is famous for its fabulous chateau of Henri IV and the Royal Park of the Garenne. It is on the river Baise and you can even sail down the river from Agen to Condom. Our menu depends on the fish available on that day. We only serve fresh fish prepared when you order. Starters Prawn or Mussel salad Fish Soup Garlic Bread with Mozzarella and Tomatoes Smoked salmon paté with fresh goat?s cheeseMain Courses Goa Fish curry Sea Bream with garlic/mustard sauce Sea Bass with parsley and garlic Tiger Prawns with mango and rhum sauce Loup de mer with lemon herbs Swordfish with tarragon Paella or Poacher's Rabbit Roast chicken with Parmesan Chunks of veal cooked with tomatoes Desserts Cheese (Brebis) Chocolate cake Nut cake (Almond, Coconut & Hazelnut) Tiramisu Various Sorbets -- Restaurant AU DELICES DU ROY 7 rue du Chateau 47600 Nerac Lot et Garonne Aquitaine Tel. 06 29 83 30 86 We are open from 1 May to 30 November. (SENT BY VIEWER ON 23 JULY 2007) |
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| MILLAU,
AVEYRON Bowling de Millau, C.C cap du crès, 12100 Millau 05.65.600.555 http://www.bowlingdemillau.fr Hello, Bowling de Millau It's a good restaurant in Millau (Aveyron, Midi-Pyrennees, France) Cordialement, Mr GAILLARD Tony |
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| TOULOUSE, HAUTE GARONNE Restaurant EL RINCON CHILIEN / EL RINCON CHILENO 24, rue Réclusane Métro St-Cyprien République 31000 TOULOUSE http://www.elrinconchilien.com CHILEAN EL RINCON proposes to you to discover American Latino cooking in a sunny environment and a cordial framework. Hector and Victoria you will make you appreciate chili con carne, pastel de choclo, curanto, asado latino. If the ambiance moves you, tables can be put aside, for you to salsa, with the merengue and the cumbia. In couple, in family or a group. Midday and evening. Musical animation. Video projection. 2 rooms. 1 bar. 4 menus: 13,50€ - 14,50€ - 15,50€ - 19,00€ Telephone: 05 61 42 09 33 Schedules: Open for lunch from 11h30 from Tuesday to Friday Open in the Evening from 19h30 from Tuesday to Saturday -- |
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| Côte
D'Or Region |
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BUXY, SAONE ET LOIRE (NEAR CHALON SUR SAONE AND MACON) RESTAURANT AUX ANNEES VINS This is a great restaurant. Ran by husband and wife team. 2 Grand Rue, 71390 Buxy (cute town-nice gift shop Aux Annie Vins (Restaurant) 038 592-1576 email: contact@aux-annees-vins.com - Celine et Phillippe More restaurant information about Aux Annees Vins Have eaten there several times! Herndon and Ruth Snider 14 JAN 2007 MONTAGNY LES BEAUNE, NEAR BEAUNE, COTE D'OR RESTAURANT LE BERGER DU TEMPS Hello, I would like to recommend Le Berger du Temps, a restaurant in Montagny les Beaune, just outside Beaune proper. The food is prepared with great attention from fresh ingredients and all is cooked slowly in the wood-burning ovens. Though they present their cuisine as from the old days, it is not heavy but very sumptuous. Their address: Restaurant Le Berger du Temps 14.16 Rue des Gravières 21200 Montagny les Beaune Tel: 03.80.24.14.27 Thanks, Frieda Lekkerkerker |
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